Assorted Nuts Mooncake

Learn how to make Assorted nuts mooncake with Philips Kitchen Appliances. Share with your friends and family!


  • American walnuts (chopped) 30g
  • Macadamia nuts (chopped) 30g
  • Pine nuts 10g
  • Red bean paste 50g
  • Lotus seed paste 50g
  • Egg 1 pc
  • Sugar 50g
  • Unsalted butter (softened) 150g
  • Baking powder 1/2 tsp
  • Plain flour 300g
  • Custard powder 30g
  • Evaporated milk 40g
  • Olive oil 10g
  • Egg wash: Egg (whisked) 1pc


  • 1. Combine the walnuts and lotus seed paste, form small balls as stuffing.
  • 2. Combine the macadamia nuts, pine nuts and red bean paste, form small balls as another stuffing.
  • 3. Mix the egg, sugar, butter and baking powder. Add plain flour and custard powder, mix well and knead into a dough. Then add evaporated milk and olive oil, mix well and knead to form the crust.
  • 4. Divide the dough into small portions about 40g each, and roll each portion flat.
  • 5. Wrap a lotus seed stuffing or red bean stuffing in each dough. Put into a mooncake mould plunger, press hard to release the mooncake.
  • 6. Put into the Airfryer and bake at 160˚C for 10 minutes. Take out and brush with the egg wash. Return to the Airfryer and bake at 150˚C for 5 minutes. Again, take out and brush with the egg wash. Return to the Airfryer and bake at 190˚C for another 2 minutes. Served cold.
Assorted Nuts Mooncake

Related recipes

Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.