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Fresh Fruit Cake

Learn how to make Fresh Fruit Cake with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods
Mini Rice Cooker
Flour
Eggs
Fruit

Ingredients

  • Strawberry (sliced) 3-4 pcs
  • Fig (sliced) 2 pcs
  • Red currant 1 string
  • Egg 3pcs
  • Cake flour (sieved) 100g
  • Unsalted butter (melted) 50g
  • Cream (whisked) 120g
  • Milk 20g
  • Sugar 100g

Directions

  • Separate the egg yolk from egg white and put into two mixing bowls.
  • Add half of the sugar to the egg yolk and the other half to the egg white. Use a hand mixer to whisk the mixtures respectively until foam starts to form.
  • Combine both egg mixtures.
  • Add in the cake flour and mix well.
  • Add the milk and butter into the mixture and mix well.
  • Pour the cake mixture in the inner pot of rice cooker. Close the lid, switch on the power, select the “Cake” function, and press “Start” to cook.
  • When the cooking is done, open the lid, remove the inner pot from the rice cooker, and leave the cake to cool for 1 hour.
  • Remove the cake, spread the cream and fresh fruits on top to serve.
Fresh Fruit Cake

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