Fresh Fruit Cake

Learn how to make Fresh Fruit Cake with Philips Kitchen Appliances. Share with your friends and family!


  • Strawberry (sliced) 3-4 pcs
  • Fig (sliced) 2 pcs
  • Red currant 1 string
  • Egg 3pcs
  • Cake flour (sieved) 100g
  • Unsalted butter (melted) 50g
  • Cream (whisked) 120g
  • Milk 20g
  • Sugar 100g


  • 1. Separate the egg yolk from egg white and put into two mixing bowls.
  • 2. Add half of the sugar to the egg yolk and the other half to the egg white. Use a hand mixer to whisk the mixtures respectively until foam starts to form.
  • 3. Combine both egg mixtures.
  • 4. Add in the cake flour and mix well.
  • 5. Add the milk and butter into the mixture and mix well.
  • 6. Pour the cake mixture in the inner pot of rice cooker. Close the lid, switch on the power, select the “Cake” function, and press “Start” to cook.
  • 7. When the cooking is done, open the lid, remove the inner pot from the rice cooker, and leave the cake to cool for 1 hour.
  • 8. Remove the cake, spread the cream and fresh fruits on top to serve.
  • *For specific model only
Fresh Fruit Cake

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