Pandan Cake

Pandan Cake

Learn how to make Pandan Cake with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods
Hand Blender
Low on fat
Baking Pan


  • Egg white 2 pcs
  • Egg yolk 2 pcs
  • Plain flour 35g
  • Baking powder 1/4 tbsp
  • Sugar 30g
  • Coconut milk 18g
  • Pandan essence 3g
  • Olive oil 18g


  • Sieve the plain flour and baking powder. Set aside.
  • Preheat the Airfryer to 150˚C.
  • Use a hand mixer to whisk the egg white, add 15g sugar little by little, whisk to form the meringue. Set aside.
  • Mix the egg yolk and the remaining 15g sugar. Add olive oil, mix well. Add coconut milk and Pandan essence, mix well. Then mix plain flour until fully combined.
  • Add 1/3 of the meringue into the egg yolk mixture and stir gently with a wooden spatula. Then mix with the rest of the meringue, stir gently until fully combined.
  • Put into the Airfryer baking tray, cover the tray with aluminum foil and poke a few holes. Put into the Airfryer and bake at 150˚C for 25 minutes.
  • When finished, remove the aluminum foil and bake for another 5 minutes. Served cold.
Pandan Cake

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