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Walnut Banana Cake

Walnut Banana Cake

Learn how to make Walnut Banana Cake with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods
Mini Rice Cooker
Flour
Eggs
Fruit

Ingredients

  • Walnut 20g
  • Walnut (chopped) 15g
  • Banana (sliced) 1/2 pc
  • Banana (marshed) 40g
  • Egg 1 pc
  • Cake flour (sieved) 100g
  • Unsalted butter (softened) 50g
  • Baking powder 2g
  • Sugar 50g

Directions

  • Put the butter and sugar in a mixing bowl, and whisk with a hand mixer until smooth.
  • Add in the egg and mix well.
  • Add in the cake flour and baking powder, and mix well.
  • Add in the mashed banana and chopped walnuts, and mix well.
  • Pour the cake mixture in the inner pot of rice cooker. Close the lid, switch on the power, select the “Cake” function, and press “Start” to cook.
  • When the cooking is done, open the lid, remove the inner pot from the rice cooker, and leave the cake to cool for 1 hour.
  • Remove the cake, spread the banana slices and walnuts on top to serve.
Walnut Banana Cake

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