Name: Chocolate Banana Ice-cream and Pineapple Banana Ice-cream
Yield: 8-10
Ingredients: Chocolate banana ice-cream:; Black chocolate 200g; Chocolate essence 28g; Hazel spread with cocoa 180g; Banana (peeled) 300g; Milk 240ml; Cream 460ml; Sugar 120g; Pineapple banana ice-cream:; Frozen banana 300g; Frozen pineapple 500g; Milk 470ml; Cream 190ml; Sugar 80g

Learn how to make Chocolate Banana Ice-cream and Pineapple Banana Ice-cream with Philips Kitchen Appliances. Share with your friends and family!

Servings 8-10

Blender

Dairy products

Drinks and ice creams

Ingredients

Chocolate banana ice-cream:
Black chocolate 200g
Chocolate essence 28g
Hazel spread with cocoa 180g
Banana (peeled) 300g
Milk 240ml
Cream 460ml

Sugar 120g
Pineapple banana ice-cream:
Frozen banana 300g
Frozen pineapple 500g
Milk 470ml
Cream 190ml
Sugar 80g

Directions

1. Put each of ice cream ingredients into the blender, close the lid.
2. Press Speed button , set the processing speed to 3. Press Time button , set the processing time for 3 minutes. Press start.
3. Put the mixture into the fridge for at least 8 hours until frozen to form ice cream. Ready to serve.
*For specific model only