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Assorted Mushroom Conchiglie with Black Truffle

Assorted Mushroom Conchiglie with Black Truffle

Learn how to make Assorted Mushroom Conchiglie with Black Truffle with Philips Kitchen Appliances. Share with your friends and family!

foundation-general.gc42.ingredients

  • Conchiglie 2 cups
  • Dried girolles 3g
  • Dried cepes 3g
  • Bell pepper (diced) 60g
  • Onion (diced) 30g
  • Fresh mushroom 40g
  • Mushroom paste 2 tbsps
  • Carrot (diced) 40g
  • Green pea (peeled) 5g
  • Black truffle paste 1 tbsp
  • Olive oil 2 tbsps
  • Chicken stock/water, as appropriate

foundation-general.gc42.instructiontitle

  • Combine conchiglie, dried girolles, dried cepes, bell pepper, onion, mushroom, muchroom paste, carrot and green pea. Mix well.
  • Put the conchiglie mixture into the inner pot of rice cooker, add chicken stock/ water up to “Rice” level 2 as indicated on the scale inside the inner pot.
  • Close the lid, switch on the power, select the “Rice” function, and press “Start” to cook.
  • When the cooking is done, leave the conchiglie to rest for 5 minutes.
  • Stir in the olive oil and black truffle paste, mix well and serve.
Assorted Mushroom Conchiglie with Black Truffle

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