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Assorted Mushroom Conchiglie with Black Truffle

Learn how to make Assorted Mushroom Conchiglie with Black Truffle with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Conchiglie 2 cups
  • Dried girolles 3g
  • Dried cepes 3g
  • Bell pepper (diced) 60g
  • Onion (diced) 30g
  • Fresh mushroom 40g
  • Mushroom paste 2 tbsps
  • Carrot (diced) 40g
  • Green pea (peeled) 5g
  • Black truffle paste 1 tbsp
  • Olive oil 2 tbsps
  • Chicken stock/water, as appropriate

Directions

  • Combine conchiglie, dried girolles, dried cepes, bell pepper, onion, mushroom, muchroom paste, carrot and green pea. Mix well.
  • Put the conchiglie mixture into the inner pot of rice cooker, add chicken stock/ water up to “Rice” level 2 as indicated on the scale inside the inner pot.
  • Close the lid, switch on the power, select the “Rice” function, and press “Start” to cook.
  • When the cooking is done, leave the conchiglie to rest for 5 minutes.
  • Stir in the olive oil and black truffle paste, mix well and serve.
Assorted Mushroom Conchiglie with Black Truffle

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