Learn how to make Assorted Sashimi Rice with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Akita Komachi rice 2 cups
- Assorted sashimi, as appropriate
- Japanese sushi vinegar 2 tbsps
- Japanese mirin 2 tsps
- Water, as appropriate
Directions
- 1. Rinse the rice, put the rice into the inner pot of rice cooker, add water up to “Rice” level 2 as indicated on the scale inside the inner pot.
- 2. Close the lid, switch on the power, select the “Rice” function, and press “Start” to cook.
- 3. When the cooking is done, leave the rice to rest for 10 minutes.
- 4. Loosen the rice with a wooden spoon. Add in vinegar and mirin, and mix well.
- 5. Serve with sashimi as desired.
