Name: Baked Chicken in Turkey style
Ingredients: Chicken 1pc (1.4 kg); Coarse salt as appropriate; Honey 1 tbsp; Warm water ½ tbsp; Stuffing ingredients:; Cranberry 15g; Dried fruit 40g; Cooked chestnut 20g; Fresh rosemary 1g; Honey 10g; Champagne 10g; Mustard 10g; Wholegrain mustard 5g; Cranberry sauce 10g; Salt ¼ tsp

Learn how to make Baked Chicken in Turkey style with Philips Kitchen Appliances. Share with your friends and family!

Airfryer XXL

Festive

Main courses

Vegetables

Meat

Christmas

Ingredients

Chicken 1pc (1.4 kg)
Coarse salt as appropriate
Honey 1 tbsp
Warm water ½ tbsp
Stuffing ingredients:
Cranberry 15g
Dried fruit 40g
Cooked chestnut 20g

Fresh rosemary 1g
Honey 10g
Champagne 10g
Mustard 10g
Wholegrain mustard 5g
Cranberry sauce 10g
Salt ¼ tsp

Directions

1.Wipe dry the chicken, rub with coarse salt, marinade for 30 minutes.
2.Combine all the stuffing ingredients, mix well. Stuff into the chicken, wipe away the excess coarse salt from the chicken.
3.Put the chicken into the Airfryer XXL, select 'whole chicken' mode, cook at 180˚C for 30 minutes.
4.Combine honey and warm water, brush the honey water on the chicken skin, cook at 180˚C for 3 minutes until golden brown. Ready to serve.