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Bitter Melon in Scrambled Egg

Bitter Melon in Scrambled Egg

Learn how to make Bitter Melon in Scrambled Egg with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Pork
Vegetables
For everyone
Airfryer
Eggs

Ingredients

  • Bitter melon 1 pc (Cored, Thinly Sliced)
  • Eggs 3 pcs (Beaten)
  • Pork thin slices 180g
  • Salt
  • Sugar
  • Oil
  • Soya sauce 1 tbsp
  • Sesame oil 1 tbsp
  • Sugar 1 tsp
  • Salt
  • Pepper
  • Black pepper

Directions

  • Marinate bitter melon slices with little salt, sugar and oil. Put them into the baking tray and Airfry at 200℃ for 1 minute.
  • Add in beaten eggs and continue Airfrying for 3 minutes. Stir the egg midway twice. Take out the baking tray and put asid
  • Mix marinade with pork slices and let stand for an hour. Put the meat into the basket and Airfry at 200℃ for 4 minutes. Flip over the meat midway.
  • Lastly return the bitter melon and scramble egg into the basket. Mix everything well and continue to Airfry for 2 minutes. Sprinkle some black pepper to serve.
Bitter Melon in Scrambled Egg

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