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Chinese Roasted Pork with Pineapple Juice

Learn how to make Chinese Roasted Pork with Pineapple juice with Philips Kitchen Appliances. Share with your friends and family!

Airfryer
Main courses
Meat

Ingredients

  • Pork belly 1000g
  • Fresh pineapple 500g
  • Coarse salt (for marinade) 3tbsps
  • Vinegar 3tbsps
  • Coarse salt 400g
  • Dried rosemary 3tbsps

Directions

  • 1. Blanch the pork belly, wipe dry.
  • 2. Put the pineapple into the juice maker, blend into fresh pineapple juice.
  • 3. Poke the skin of the pork with the meat forks as much as you can.
  • 4. Rub the flesh with coarse salt to marinate.
  • 5. Put the pineapple juice into a container, soak in the flesh part only, leaving the skin to be dry.
  • 6. Combine the dried rosemary and coarse salt, mix well.
  • 7. Take out the pork belly and wipe dry.
  • 8. Poke the skin evenly again.
  • 9. Brush the skin with vinegar.
  • 10. Cover the skin with rosemary salt.
  • 11. Put the pork belly into the Airfryer and bake for 30 minutes.
  • 12. Take out the pork belly, brush away the salt layer.
  • 13. Brush evenly with vinegar again.
  • 14. Put in the pork belly and bake at 200C for 30 minutes.
  • 15. Take out the pork belly and let it rest for 15 minutes, enjoy.
Chinese Roasted Pork with Pineapple Juice

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