Learn how to make Coconut Chicken Bowl with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Bread 1 (7 diameter)
- Chicken Fillet 200g (Cut Into Thick Strips)
- Mini Corn 50g (Cut Into Portions)
- Button Mushrooms 6 (Halved)
- Coconut Milk 1 cup
- Boiling Water 1/2 cup
- Fish Sauce 1 tsp
- Lime Juice 1 tsp
- Seasoning:
- Sesame Oil 1 tsp
- Oil 2 tbsp
- Galangal 1 tbsp (Chopped)
- Lemon Grass 1 stalk (Lower Half)
- Kaffir Lime Leaves 3-4 (Torn Into Pieces)
- Coriander 2 tbsp (Chopped)
- Chili 1/2 (Chopped)
- Salt, Pepper
Directions
- 1. Cut the top part of the bread as lid and hollow the bread.
- 2. Toast the bread slightly by placing it in the basket and Airfry at 180oC for 5 minutes. Then place the bread in a large shallow dish.
- 3. Mix chicken fillet, mini corns, button mushroom, and with all other ingredients in the baking tray. Airfry at 200oC for 4 minutes. Give stirs midway. Add in coconut milk and boiling water and continue Airfryer for 5 minutes or until the contents are well cooked.
- 4. Pour the contents into the bread. Add in a few drops of fish sauce and lime juice.
