Crispy Roast Pork Belly

Crispy Roast Pork Belly

Learn how to make Crispy Roast Pork Belly with Philips Kitchen Appliances. Share with your friends and family!

Airfryer XXL
Main courses
Low on fat


  • Pork belly 1.2kg
  • Chicken powder 1 tsp
  • Five spices powder 1/2 tbsp
  • Sugar 2 tsps
  • Salt 2/3 tsp
  • Chinese rose wine 1 tbsp
  • To be used later :
  • White vinegar 5 tbsps
  • Coarse salt 500g


  • Blanch the pork belly in boiling water for 8 minutes and wipe dry.
  • Use the skin pricker to prick the pork belly skin all over. Pat dry with a towel to absorb the water. The process may take 6-8 minutes.
  • Mix all the remaining ingredients and marinate the bottom part of the pork belly. Keep the marinade off the skin.
  • Pour the white vinegar into a dish. Lay the pork belly skin side down on the dish and refrigerate overnight.
  • Remove the pork belly from the fridge, rinse off the white vinegar from the pork belly skin with water.
  • Use the skin pricker to prick the pork belly skin all over again and pat dry.
  • Return the pork belly to the fridge for 4-6 hours. Then remove from the fridge and spread the coarse salt all over the pork belly skin.
  • Put the pork belly into the Airfryer and roast at 160˚C for 35 minutes. Remove the coarse salt and roast at 200˚C for another 20 minutes. Leave it to cool for 10 minutes, then cut into small pieces and serve.
  • Cooking time may vary for different Airfryer models
  • Nutrition Tips: Leslie Chan. Registered Dietitian (UK)
  • Airfried BBQ pork belly has over 50% fat removed during cooking. It is crispy on the outside and tender on the inside.
Crispy Roast Pork Belly

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