Crispy Roast Pork Belly

Learn how to make Crispy Roast Pork Belly with Philips Kitchen Appliances. Share with your friends and family!


  • Pork belly 1.2kg
  • Chicken powder 1 tsp
  • Five spices powder 1/2 tbsp
  • Sugar 2 tsps
  • Salt 2/3 tsp
  • Chinese rose wine 1 tbsp
  • To be used later :
  • White vinegar 5 tbsps
  • Coarse salt 500g


  • Blanch the pork belly in boiling water for 8 minutes and wipe dry.
  • Use the skin pricker to prick the pork belly skin all over. Pat dry with a towel to absorb the water. The process may take 6-8 minutes.
  • Mix all the remaining ingredients and marinate the bottom part of the pork belly. Keep the marinade off the skin.
  • Pour the white vinegar into a dish. Lay the pork belly skin side down on the dish and refrigerate overnight.
  • Remove the pork belly from the fridge, rinse off the white vinegar from the pork belly skin with water.
  • Use the skin pricker to prick the pork belly skin all over again and pat dry.
  • Return the pork belly to the fridge for 4-6 hours. Then remove from the fridge and spread the coarse salt all over the pork belly skin.
  • Put the pork belly into the Airfryer and roast at 160˚C for 35 minutes. Remove the coarse salt and roast at 200˚C for another 20 minutes. Leave it to cool for 10 minutes, then cut into small pieces and serve.
  • Cooking time may vary for different Airfryer models
  • Nutrition Tips: Leslie Chan. Registered Dietitian (UK)
  • Airfried BBQ pork belly has over 50% fat removed during cooking. It is crispy on the outside and tender on the inside.
Crispy Roast Pork Belly

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