Deep Fried Crab Claws

Learn how to make Deep Fried Crab Claws with Philips Kitchen Appliances. Share with your friends and family!


  • Crab meat 150g (2-3 pcs fresh crab, boiled and de-shelled)
  • Shrimp meat paste 200g
  • Squid meat paste 300g
  • Fresh water chestnut (diced) 120g
  • Frozen crab claw 12 pcs
  • Plain flour 120g
  • Breadcrumb 100g
  • Egg 2 pcs
  • Water 2 tbsps
  • Seasonings:
  • Salt 1/2 tsp
  • Sugar 1/4 tsp
  • Pepper a pinch
  • Sesame oil 2 tbsps
  • Cornstarch 3 tsps


  • 1. Combine the crab meat, shrimp meat paste, squid meat paste, water chestnuts and all the seasonings, stir well. Repeatedly throw the mixture hard into a bowl until sticky. Refrigerate for 30 minutes.
  • 2. Whisk the egg with water, then set aside.
  • 3. Wipe dry the crab claws, dip in flour, and set aside.
  • 4. Divide the crab and shrimp mixture into small portions. Flatten each portion, put in a crab claw, then wrap to form an egg shape.
  • 5. Dip the stuffed crab claws in flour, egg and then breadcrumb.
  • 6. Put into the Airfryer and fry at 160˚C for 8 minutes then turn the heat up to 180˚C for another 6 minutes. Ready to serve.
Deep Fried Crab Claws

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