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Fish and Chips

Learn how to make Fish and Chips with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Fish fillet 2 pcs (200g)
  • Purple sweet potato 1 pc (120g)
  • Onion 1 pc
  • Plain flour as appropriate
  • Breadcrumb as appropriate
  • Egg (whisked) 1 pc
  • Salt and pepper as appropriate
  • Olive oil as appropriate

Directions

  • Rinse the fish fillets and wipe dry. Marinate with salt and pepper.
  • Dip the fish fillets in flour, egg and then breadcrumb.
  • Put the fish fillets into the Airfryer and fry at 200˚C for 8-10 minutes.
  • Then remove the onion skin, cut into rings. Dip the onion in flour, egg and then breadcrumb.
  • Put the onion rings into the Airfryer and fry at 200˚C for 4-6 minutes.
  • Lastly peel the purple sweet potato, cut into thin slices, toss with olive oil.
  • Put the purple sweet potatos slices into the Airfryer and fry at 200˚C for 15 minutes. Ready to serve.
Fish and Chips

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