Name: Fresh Squid with French Beans and Black Fungi
Ingredients: French bean 100g; Fresh black fungi 50g; Fresh squid (cut into pieces) 100g; Red onion (cut into pieces) 60g; Onion (cut into pieces) 40g; Chicken stock 90g; Oyster sauce 3 tsps; Sugar 1 tsp

Learn how to make fresh squid with French beans and black fungi with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Ingredients

French bean 100g
Fresh black fungi 50g
Fresh squid (cut into pieces) 100g
Red onion (cut into pieces) 60g

Onion (cut into pieces) 40g
Chicken stock 90g
Oyster sauce 3 tsps
Sugar 1 tsp

Directions

1. Mix the chicken stock, oyster sauce and sugar.
2. Put all the ingredients into the Airfryer baking tray, add the oyster chicken stock and stir well.
3. Put into the Airfryer and cook at 180˚C for 5 minutes.
4. When finished, stir well and cook for another 5 minutes. Ready to serve.