Fried King Prawns with Salty Egg Yolk

Learn how to make Fried King Prawns with Salty Egg Yolk with Philips Kitchen Appliances. Share with your friends and family!


  • King prawn 300g
  • Salty egg yolk 30g
  • Egg yolk 20g
  • Bell pepper (chopped) 30g
  • Celery (cut into sections) 20g
  • Garlic (peeled) 25g
  • Shallot (peeled) 40g
  • Chicken soup 50g
  • Sugar 1/3 tsp
  • Olive oil 25g
  • Chinese yellow wine 200g


  • 1. Soak the prawns in Chinese yellow wine for 15 minutes, then drain well.
  • 2. Separately put the bell peppers, celeries , garlics and shallots, into the bowl of the OnionChef chopper to chop into tiny pieces.
  • 3. Add 15g olive oil to the prawns and mix well. Put the prawns onto the grill pan of the Airfryer, grill for 5 minutes and set aside.
  • 4. Put the salty egg yolk in the baking tray of the Airfryer, fry for 5 minutes, dish out and mash. Add in the egg yolks, chicken soup and sugar, stir well and set aside.
  • 5. Put the garlics, shallots and 10g olive oil into the baking tray of the Airfryer and fry for 3 minutes. Add in the celeries and bell peppers, and fry for 5 minutes.
  • 6. Add in the egg yolk mixture and cook for 5 minutes.
  • 7. Add in the prawns, cook for 5 minutes at 200C until the sauce is well absorbed. Ready to serve.
Fried King Prawns with Salty Egg Yolk

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