5. Steaming may retain the tenderness of the fish but cannot enhance the flavor of frozen fish. Airfryer enables you to deep-fry fish without oil. The fish remains smooth and tender and is crispy on the outside even without batter and cooking oil. It also reduces the fish odour, which helps motivate children to eat fish. Airfrying seals the meat quickly; hence more omega-3 fatty acids can be retained.
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