Name: Grilled Croaker with Sweet and Sour Sauce
Ingredients: Croaker 200g; Dried Chinese hawthorn (soaked) 10g; Onion (peeled and chopped) 60g; Tomato flesh 40g; Bell pepper (chopped) 40g; Tomato sauce 50g; Sugar 10g; Tomato paste 10g; Balsamic vinegar 1tbsp; Corn starch 5g; Water 50g; Olive oil 2tbsps; Rock Salt 2tsps; Plain flour 1tbsp

Learn how to make Grilled Croaker with Sweet and Sour Sauce with Philips Kitchen Appliances. Share with your friends and family!

Grill Pan

Festive

Main courses

Airfryer

Sea food

Ingredients

Croaker 200g
Dried Chinese hawthorn (soaked) 10g
Onion (peeled and chopped) 60g
Tomato flesh 40g
Bell pepper (chopped) 40g
Tomato sauce 50g
Sugar 10g

Tomato paste 10g
Balsamic vinegar 1tbsp
Corn starch 5g
Water 50g
Olive oil 2tbsps
Rock Salt 2tsps
Plain flour 1tbsp

Directions

1. Clean and wipe dry the croaker, marinade with rock salt and olive oil for 1 hour.
2. Put the onions, tomato flesh and bell peppers into the basket of the OnionChef chopper, and cut into small pieces.
3. Combine the tomato sauce, sugar, tomato paste, balsamic vinegar, cornstarch and water, and stir well to make the sweet and sour sauce.
4. Dust the croaker with plain flour.
5. Place the croaker onto the grill pan of the Airfryer and grill for 10 minutes.
6. Turn the heat up to 200C and grill for 5-8 minutes until the croaker is crispy.
7. Put the Chinese hawthorns, onions, tomato flesh and bell peppers in the baking tray of the Airfryer and fry for 8 minutes at 180C. Pour in the sweet and sour sauce and cook for 3-5 minutes at 150C until the sauce is thickened. Serve the croaker with the sauce.