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Korean Stone Pot Rice

Korean Stone Pot Rice

Learn how to make Korean Stone Pot Rice with Philips Kitchen Appliances. Share with your friends and family!

Vegetables
Beef
Sea food
Mini Rice Cooker
Main courses
Grains
Eggs

Ingredients

  • Rice 2 cups
  • Shrimps 3 pcs
  • Beef 30g
  • Kimchi 1 tbsp
  • Spinach 3g
  • Garlic shoot 15g
  • Carrots (shredded) 15g
  • Oil, as appropriate
  • Chicken stock/water, as appropriate
  • Egg 1 pc
  • Sesames, as appropriate
  • Korean chili paste, as appropriate

Directions

  • Rinse the rice and put ino the inner pot of the rice cooker.
  • Add chicken stock/water up to “Rice” level 2 as indicated on the scale inside the inner pot.
  • Close the lid, switch on the power, select the “Casserole” function, and press “Start” to cook.
  • When the alarm goes off in around 1 hour, open the lid, add in the kimcki, spinach, garlic shoots, shrimps, carrots and beef.
  • Close the lid and allow the cooking to continue.
  • When the cooking is finished, let the rice to rest for 10 minutes.
  • Add in the egg and sesames, and serve with the Korean chili paste.
Korean Stone Pot Rice

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