Name: Lobster in Red Wine Sauce
Ingredients: Lobster 1pc 400g; Tomatoes 2pcs 150g; Shallots 2 pcs (chopped); Garlic cloves (chopped); Red wine 50ml; Salt 1/2 tsp; Butter 60g

Learn how to make Lobster in Red Wine Sauce with Philips Kitchen Appliances. Share with your friends and family!

Main courses

For everyone

Airfryer

Sea food

Ingredients

Lobster 1pc 400g
Tomatoes 2pcs 150g
Shallots 2 pcs (chopped)
Garlic cloves (chopped)

Red wine 50ml
Salt 1/2 tsp
Butter 60g

Directions

Dice the tomatoes, add to the baking tray together with the shallots and garlics, pour in the red wine, and season with salt.
Cut the lobster sideways in half, and place on top of the tomatoes. Add 2 small lumps of butter onto the lobster, put the baking tray in the Airfryer and cook for 8 minutes at 180°C.
Remove the lobster, add the rest of the butter in the cooked tomatoes, cook for another 4 minutes until the sauce is thickened.
Pour the sauce alongside the lobster to serve.
Cooking time may vary for different Airfryer models