Name: Oat Congee with Red Bean and Coix Seed
Ingredients: Rice 1/3 cup; Coix seeds 30g; Oat 40g; Red bean 30g; Green bean 40g; Dried Mushrooms (soaked) 5pcs; Water/chicken stock, as appropriate

Learn how to make Oat Congee with Red Bean and Coix Seed with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Mushrooms

Mini Rice Cooker

Grains

Ingredients

Rice 1/3 cup
Coix seeds 30g
Oat 40g
Red bean 30g

Green bean 40g
Dried Mushrooms (soaked) 5pcs
Water/chicken stock, as appropriate

Directions

1. Rinse the rice and put into the inner pot of the rice cooker.
2. Add in the other ingredients and mix well.
3. Add water/chicken stock up to “Congee” level 0.5 as indicated on the scale inside the inner pot.
4. Close the lid, switch on the power, select the “Congee” function, set the cooking time for “2 hours” and press “Start” to cook.
5. Ready to serve when the cooking is finished.