Name: Quinoa Rice with Dry-fried String Beans
Ingredients: String beans 200g; Minced lean pork 80g; Chilli (diced) 1 pcl; Garlic (chopped) 2 cloves; Shallot (chopped) 1 pc; Oil 1 tsp; Marinade:; Soy sauce 1 tsp; Sugar ⅓ tsp; Sesame oil ½ tsp; Shaoxing wine 1 tsp; Corn flour ⅓ tsp; Water 2 tsps; Pepper powder ¼ tsp; Seasoning:; Oyster sauce 1½ tsps; Water 2 tsps; Quinoa rice:; Quinoa 20g, White rice 40g, Water 75ml, Cook in rice cooker

Learn how to make Quinoa Rice with Dry-fried String Beans with Philips Kitchen Appliances. Share with your friends and family!

Vegetables

Airfryer XXL

Main courses

Pasta, noodles or rice

Airfryer

Healthy recipes

Nutritionist’s Recommendation

Meat

Ingredients

String beans 200g
Minced lean pork 80g
Chilli (diced) 1 pcl
Garlic (chopped) 2 cloves
Shallot (chopped) 1 pc
Oil 1 tsp
Marinade:
Soy sauce 1 tsp
Sugar ⅓ tsp
Sesame oil ½ tsp

Shaoxing wine 1 tsp
Corn flour ⅓ tsp
Water 2 tsps
Pepper powder ¼ tsp
Seasoning:
Oyster sauce 1½ tsps
Water 2 tsps
Quinoa rice:
Quinoa 20g, White rice 40g, Water 75ml, Cook in rice cooker

Directions

1.Marinate the minced lean pork for 20 minutes and set aside.
2.Put the string beans into the Airfryer baking tray. Add the oil, mix evenly and cook at 180°C for 6 minutes.
3.Add the minced lean pork, chilli, garlic and shallot, cook for another 5 minutes.
4.Add the seasoning and mix well. Cook for another 2 minutes.
5.Ready to serve with quinoa rice.
Nutrition Tips (Gloria Tse - Accredited Practicing Dietitian):
The dry-fried string beans served at street stalls /eateries are often deep-fried. Using the Airfryer can reduce the oil content by more than 60%. Lose weight while enjoying delicious food. In addition, the Airfryer baking tray has a non-stick coating, so a little bit of oil is all it takes to make the minced pork, garlic, and shallot fragrant and crispy.