Quinoa Rice with Dry-fried String Beans

Quinoa Rice with Dry-fried String Beans

Learn how to make Quinoa Rice with Dry-fried String Beans with Philips Kitchen Appliances. Share with your friends and family!


  • String beans 200g
  • Minced lean pork 80g
  • Chilli (diced) 1 pcl
  • Garlic (chopped) 2 cloves
  • Shallot (chopped) 1 pc
  • Oil 1 tsp
  • Marinade:
  • Soy sauce 1 tsp
  • Sugar ⅓ tsp
  • Sesame oil ½ tsp
  • Shaoxing wine 1 tsp
  • Corn flour ⅓ tsp
  • Water 2 tsps
  • Pepper powder ¼ tsp
  • Seasoning:
  • Oyster sauce 1½ tsps
  • Water 2 tsps
  • Quinoa rice:
  • Quinoa 20g, White rice 40g, Water 75ml, Cook in rice cooker


  • 1.Marinate the minced lean pork for 20 minutes and set aside.
  • 2.Put the string beans into the Airfryer baking tray. Add the oil, mix evenly and cook at 180°C for 6 minutes.
  • 3.Add the minced lean pork, chilli, garlic and shallot, cook for another 5 minutes.
  • 4.Add the seasoning and mix well. Cook for another 2 minutes.
  • 5.Ready to serve with quinoa rice.
  • Nutrition Tips (Gloria Tse - Accredited Practicing Dietitian):
  • The dry-fried string beans served at street stalls /eateries are often deep-fried. Using the Airfryer can reduce the oil content by more than 60%. Lose weight while enjoying delicious food. In addition, the Airfryer baking tray has a non-stick coating, so a little bit of oil is all it takes to make the minced pork, garlic, and shallot fragrant and crispy.
Quinoa Rice with Dry-fried String Beans

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