Rice Noodle Soup with Pork Chop

Rice Noodle Soup with Pork Chop

Learn how to make Rice Noodle Soup with Pork Chop with Philips Kitchen Appliances. Share with your friends and family!


  • Boneless pork chop 1 pc 120g
  • Marinade:
  • Lemongrass (flattened and minced) 1 pc
  • Sugar ⅔ tsp
  • Minced garlic 1 tsp
  • Shaoxing wine 1 tsp
  • Fish sauce 1½ tsps
  • Dark soy sauce ½ tsp
  • Water 1 tbsp
  • Ingredients for rice noodle soup:
  • Chicken broth 125ml
  • Water 125ml
  • Rice noodles 60g
  • Lettuce 70g
  • Bean sprouts 35g
  • Optional:
  • Basil leaves 5g
  • Chilli 1 pc


  • 1. Use the back of a knife to loosen the pork shop slightly. Make a cut on both sides to prevent curling. Add in the other ingredients and marinade for at least 1 hour.
  • 2. Put the pork chop into the Airfryer and roast at 200˚C for 7 minutes (depending on the thickness of the pork chop). Remove the pork chop and let cook before slicing.
  • Method to cook rice noodles:
  • 1. Add an appropriate amount of water to a pot. Bring to a boil and add in the rice noodles, lettuce and bean sprouts. Cook until the ingredients are soft. Drain and place in a bowl.
  • 2. Pour away the water in the pot. Add the chicken broth and water, and bring to a boil. Pour the soup into a bowl.
  • 3. Put the sliced pork chop on the rice noodles. Add basil leaves and chilli to taste.
  • Nutrition Tips (Gloria Tse - Accredited Practicing Dietitian):
  • The lemongrass pork chop served at street stalls is often deep-fired. Using the Airfryer can reduce the at content by around 30%. The Airfryer extracts the oil from the pork chop and retain the juiciness in the meat.
Rice Noodle Soup with Pork Chop

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