Seared Noodles with Sweet and Sour Pork

Learn how to make Seared Noodles with Sweet and Sour Pork with Philips Kitchen Appliances. Share with your friends and family!

Airfryer XXL
Main courses
Nutritionist’s Recommendation


  • Pork spare rib 180g
  • Egg noodle nest 2pcs
  • Tomato (cut into pieces) 1 pc
  • Onion (sliced) 1/3 pc
  • Green bell pepper (sliced) 1/3 pc
  • Pineapple 2 slices
  • Salt 1/4 tsp
  • Soy sauce 2/3 tbsp
  • Warm water 1/3 cup
  • Sauce ingredients:
  • Ketchup 11/2 tbsps
  • Sugar 21/2 tbsps
  • Corn starch 1 tbsp
  • Soy sauce 3/4 tbsp
  • Dark soy sauce 1/2 tbsp
  • Pepper a pinch
  • Batter ingredients:
  • Egg 1 pc
  • Plain flour 3 tbsps


  • Rinse the spare ribs and wipe dry. Marinate with salt and soy sauce for 15 minutes.
  • Mix the tomato, onion and green bell pepper with the sauce ingredients. Add warm water, mix well. Put into the Airfryer baking tray and cook at 200˚C for 6-8 minutes until thick. Take out and set aside.
  • Mix the batter ingredients, coat the spare ribs with the batter and shake off any excess. Put into the Airfryer basket and fry at 180˚C for 8 minutes. Then transfer the spare ribs to mix with the sauce in the baking tray and cook at 180˚C for 2 minutes. Take out and set aside.
  • Cook the egg noodles in boiling water for 3 minutes, then drain and put into the Airfryer basket, sear at 180˚C for 8 minutes before putting it on a plate.
  • Pour over the spare ribs and sauce to serve.
  • Nutrition Tips: Leslie Chan. Registered Dietitian (UK)
  • Seared noodles with Airfryer contain 90% less fat and are crispy. They are healthy and palatable at the same time.
Seared Noodles with Sweet and Sour Pork

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