1. Rinse the spare ribs and wipe dry. Marinate with salt and soy sauce for 15 minutes.
2. Mix the tomato, onion and green bell pepper with the sauce ingredients. Add warm water, mix well. Put into the Airfryer baking tray and cook at 200˚C for 6-8 minutes until thick. Take out and set aside.
3. Mix the batter ingredients, coat the spare ribs with the batter and shake off any excess. Put into the Airfryer basket and fry at 180˚C for 8 minutes. Then transfer the spare ribs to mix with the sauce in the baking tray and cook at 180˚C for 2 minutes. Take out and set aside.
4. Cook the egg noodles in boiling water for 3 minutes, then drain and put into the Airfryer basket, sear at 180˚C for 8 minutes before putting it on a plate.
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