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Spicy Eggplants with Minced Pork & Salted Fish

Spicy Eggplants with Minced Pork & Salted Fish

Learn how to make Stew eggplants and minced pork with salted fish with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Airfryer
For everyone
Vegetables
Pork
Sea food

Ingredients

  • Minced pork 100g
  • Salted fish in oil 30g
  • Purple eggplant (cut into chunks) 180g
  • White eggplant (cut into chunks) 180g
  • Chili (chopped) 2 pcs
  • Salted fish paste 1 1/2 tbsps
  • Soy sauce 2 tbsps
  • Corn starch 1 tbsp
  • Sugar 2 tbsps
  • Shaoxing wine 1 tbsp
  • Chicken stock 130g
  • Spring onion (chopped) 2 tbsps

Directions

  • Cut the salted fish into small pieces.
  • Blanch the purple and white eggplants until soft.
  • Combine the minced pork with salted fish paste, soy sauce, sugar, corn starch and Shaoxing wine, mix well.
  • Put the minced pork, salted fish, chili and eggplants into the Airfryer baking tray, add the chicken stock.
  • Put into the Airfryer and cook at 180˚C for 8 minutes. Sprinkle with spring onions to serve.
Spicy Eggplants with Minced Pork & Salted Fish

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