Name: Stir-fried Glutinous Rice with Chinese preserved Sausages and preserved Duck Liver Sauages
Ingredients: Glutinous Rice 100g; Preserved Sausage (cut into sections) 20g; Preserved Duck Liver Sausage (cut into sections) 20g; Dried Mushroom (soaked) 20g; Dried Scallop (soaked) 8g; Dried Shrimp (soaked) 8g; Chicken stock or Water 150g; Chopped Spring Onion 10g; Roasted Peanut 10g

Learn how to make Stir-fried Glutinous Rice with Chinese preserved sausages and preserved Duck Liver Sausages with Philips Kitchen Appliances. Share with your friends and family!

Festive

Main courses

Pasta, noodles or rice

Airfryer

Sea food

Meat

Ingredients

Glutinous Rice 100g
Preserved Sausage (cut into sections) 20g
Preserved Duck Liver Sausage (cut into sections) 20g
Dried Mushroom (soaked) 20g
Dried Scallop (soaked) 8g

Dried Shrimp (soaked) 8g
Chicken stock or Water 150g
Chopped Spring Onion 10g
Roasted Peanut 10g

Directions

1. Soak the glutinous rice in cold water for 3 hours, drain thoroughly to dry the rice grain.
2. Put the dried mushroom and dried shrimp into the bowl of the OnionChef chopper, blend into tiny pieces.
3. Put the preserved sausage and preserved duck liver sausage into the bowl of the OnionChef chopper, blend into tiny pieces.
4. Put the preserved sausage and the preserved duck liver sausage into the baking tray of the Airfryer, cook for 3 minutes.
5. Add the dried mushroom and dried shrimp, cook for 3 minutes.
6. Add the glutinous rice, dried scallop and chicken stock or water, cook at 160C for 15 minutes, stir-fry once every 5 minutes.
7. Adjust the temperature to 180C, cook for 20 minutes, stir-fry once every 5 minutes.
8. Turn off the Airfryer, leave the rice to rest in the Airfryer for 10 minutes, serve with chopped spring onion and roasted peanut.