Name: Stuffed Tofu Puff in Creamy Sauce
Ingredients: Minced Chicken Meat 150g; Deep-fried Tofu Puff 12 pcs; Asparagus 1 pack; Canned Cream Soup 1 can; Oil 1 tsp; Cooking Wine 1 tsp; Suger 1 tsp; Com Starch 1 tsp; Soy Sauce 1 tbsp; Chopped Spring Onion 1 tbsp; Salt a dash; Pepper a dash

Learn how to make Stuffed Tofu Puff in Creamy Sauce with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Vegetables

Airfryer

Meat

Ingredients

Minced Chicken Meat 150g
Deep-fried Tofu Puff 12 pcs
Asparagus 1 pack
Canned Cream Soup 1 can
Oil 1 tsp
Cooking Wine 1 tsp

Suger 1 tsp
Com Starch 1 tsp
Soy Sauce 1 tbsp
Chopped Spring Onion 1 tbsp
Salt a dash
Pepper a dash

Directions

1. Marinate minced chicken meat with seasoning for 2 hours.Make cross cut opening on tofu puff and stuff in chicken meat paste.
2. Coat thin layer of oil onto asparagus and put into Airfryer to cook at 180°C for 2 minutes. Take out. Coat thin layer of oil and salt onto each tofu puffs ,put into airfryer to cook at 180°C for 8 minutes. Take out and serve in plate with asparagus.
3. Pour 3/4 can of cream soup and 1/2 can of water into baking tray. Put into Airfryer and cook at 200°C for 5 minutes. Stir in midway to avoid lumps.
4. Drizzle cream sauce over tofu puffs and asparagus.Ready to serve.
5. Drizzle cream sauce over tofu puffs and asparagus.Ready to serve.