Name: Mushroom Soup with White Truffle
Yield: 2-4
Ingredients: Dried porcini (soaked) 15g; Brown button mushroom (sliced) 120g; White button mushroom (sliced) 120g; Onion (peeled and diced) 80g; Water 600ml; Cream 90ml; Fresh thyme 1g; Fresh rosemary 1g; White truffle slice as appropriate; White truffle oil 10g; Sea salt as appropriate; Sugar as appropriate; Black pepper as appropriate

Learn how to make Mushroom Soup with White Truffle with Philips Kitchen Appliances. Share with your friends and family!

Servings 2-4

Mushrooms

Blender

Side dishes

Ingredients

Dried porcini (soaked) 15g
Brown button mushroom (sliced) 120g
White button mushroom (sliced) 120g
Onion (peeled and diced) 80g
Water 600ml
Cream 90ml
Fresh thyme 1g

Fresh rosemary 1g
White truffle slice as appropriate
White truffle oil 10g
Sea salt as appropriate
Sugar as appropriate
Black pepper as appropriate

Directions

1. Put dried porcini, brown button mushroom, white button mushroom, onion, thyme, rosemary and water into the blender, close the lid.
2. Select Pureed soup, press start.
3. When finished, add the cream, season with sea salt, sugar and black pepper, add white truffle oil and white truffle slice, serve hot.
*For specific model only