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Shrimp Balls

Shrimp Balls

Learn how to make Shrimp balls with Philips Kitchen Appliances. Share with your friends and family!

Side dishes
Airfryer
Hand Blender
For everyone
Sea food
Vegetables
Flour

Ingredients

  • Fresh shrimp flesh (diced) 220g
  • Fresh shrimp flesh (removes intestine, cut in the middle with the shrimp tail left) 12-15 pcs
  • Fresh corn 30g
  • Corn starch 3 tbsps
  • Sesame oil 2tbsps
  • Pepper pinch
  • Salt ½ tsp
  • Sugar ¼ tsp

Directions

  • Put 180g diced shrimp flesh into the blender chopping accessory, blend until thick. Add in the rest of the diced shrimp, corn and seasoning, mix well.
  • Form the shrimp mixture into balls.
  • Take plastic film, lay a piece of shrimp, then the shrimp ball, wrap to fix the form.(8-10 shrimp balls)
  • Remove the plastic film, put the shrimp balls into Airfryer, fry for 180°C at 5-7 minutes (depending to the size of the shrimp balls).
Shrimp Balls

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