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Silky fowl soup with sea conch and ginseng

Learn how to make Silky fowl soup with sea conch and ginseng with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Ingredients

  • Silky fowl (blanched, cut into pieces) 1 pc 1000g
  • Dried sea conch (soaked) 70g
  • American ginseng 20g
  • Dried longan 20g
  • Dang shen 15g
  • Bei qi 10g
  • Chinese wolfberries 20g
  • Ginger slice 10g
  • Water 1200g
  • Seasoning :
  • Salt as appropriate

Directions

  • 1. Put all the ingredients into the All-in-One cooker.
  • 2. Close and lock the lid, select Pressure cook Soup/Lentils, set the cooking time for 30 minutes. Press Start.
  • 3. When finished, unlock and open the lid, add salt to taste. Serve the soup hot.
  • - Cooking time starts once pressure has been maintained.
  • # Beware of steam, the pressure will be released automatically after the cooking completes.
Silky fowl soup with sea conch and ginseng

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