Name: Silky fowl soup with sea conch and ginseng
Yield: Servings 4-6
Ingredients: Silky fowl (blanched, cut into pieces) 1 pc 1000g; Dried sea conch (soaked) 70g; American ginseng 20g; Dried longan 20g; Dang shen 15g; Bei qi 10g; Chinese wolfberries 20g; Ginger slice 10g; Water 1200g; Seasoning :; Salt as appropriate

Learn how to make Silky fowl soup with sea conch and ginseng with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Soup

Side dishes

All-in-one Multi Cooker

Meat

Ingredients

Silky fowl (blanched, cut into pieces) 1 pc 1000g
Dried sea conch (soaked) 70g
American ginseng 20g
Dried longan 20g
Dang shen 15g
Bei qi 10g

Chinese wolfberries 20g
Ginger slice 10g
Water 1200g
Seasoning :
Salt as appropriate

Directions

1. Put all the ingredients into the All-in-One cooker.
2. Close and lock the lid, select Pressure cook Soup/Lentils, set the cooking time for 30 minutes. Press Start.
3. When finished, unlock and open the lid, add salt to taste. Serve the soup hot.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.