Stewed assorted vegetables with mustard and tomato sauce
Learn how to make Stewed assorted vegetables with mustard and tomato sauce with Philips Kitchen Appliances. Share with your friends and family!
Servings Servings 4-6
Ingredients
- Cherry tomato 160g
- White asparagus (sectioned) 60g
- Brussel sprout (halved) 100g
- Carrot (peeled) 60g
- Sweet potato (peeled, cut into chunks) 150g
- Chinese yardlong bean (sectioned) 50g
- Onion (peeled, cut into pieces) 100g
- Baby corn 80g
- Cream cheese 30g
- Dijon mustard 30g
- Assorted vegetables tomato sauce 200g
- Seasonings :
- Sea salt 2g
- Black pepper as appropriate
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