Fresh Scallop and Dried Prawn Pot with Assorted Vegetables
Learn how to make Fresh Scallop and Dried Prawn Pot with Assorted Vegetables with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Chicken (blanched and cut into chunks) 500g
- Fresh scallop 300g
- Chinese preserved ham (blanched) 30g
- Dried scallop (soaked) 25g
- Dried prawn (soaked) 30g
- Dried shrimp roe 10g
- Chinese cabbage 280g
- Pak choi 50g
- Shanghai pak choi 50g
- Bean curd (diced) 90g
- Bean vermicelli 50g
- Ginger (sliced) 3g
- Red chili 2g
- Water 750g
- Sea salt, as appropriate
View recipe
