Stir-fried Glutinous Rice with Chinese preserved Sausages and preserved Duck Liver Sauages
Learn how to make Stir-fried Glutinous Rice with Chinese preserved sausages and preserved Duck Liver Sausages with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Glutinous Rice 100g
- Preserved Sausage (cut into sections) 20g
- Preserved Duck Liver Sausage (cut into sections) 20g
- Dried Mushroom (soaked) 20g
- Dried Scallop (soaked) 8g
- Dried Shrimp (soaked) 8g
- Chicken stock or Water 150g
- Chopped Spring Onion 10g
- Roasted Peanut 10g
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