Bolognese Zoodles
Learn how to make Bolognese Zoodles with Philips Kitchen Appliances. Share with your friends and family!
Servings Servings 2
Ingredients
- 500g (around 2) zucchini
- 200g lean beef
- 400g (around 3) tomato
- 150g (around 1 medium sized) onion
- 2 teaspoon minced garlic
- 3 tablespoon tomato paste
- 125ml water
- 125ml red wine
- 4 tablespoon fresh oregano (washed and chopped) (or 1 tablespoon of dried oregano)
- 4 tablespoon fresh basil (washed and chopped) (or 1 tablespoon of dried basil)
- 10g (around 2 tablespoon) Parmesan cheese
- 2 teaspoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
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