Silky fowl soup with sea conch and ginseng
Learn how to make Silky fowl soup with sea conch and ginseng with Philips Kitchen Appliances. Share with your friends and family!
Servings Servings 4-6
Ingredients
- Silky fowl (blanched, cut into pieces) 1 pc 1000g
- Dried sea conch (soaked) 70g
- American ginseng 20g
- Dried longan 20g
- Dang shen 15g
- Bei qi 10g
- Chinese wolfberries 20g
- Ginger slice 10g
- Water 1200g
- Seasoning :
- Salt as appropriate
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