Taro Cake with Preserved Pork
Learn how to make Taro Cake with Preserved Pork with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Taro (peeled and chopped) 120g
- Preserved pork (chopped) 50g
- Dried mushroom (soaked and chopped) 10g
- Dried prawn (soaked and chopped) 8g
- Dried scallop (soaked) 10g
- Rice flour 100g
- Corn starch 3g
- Chicken stock 25g
- Water 150g
- Spring onion (chopped) 2 tbsps
- Seasonings:
- Salt 1/4 tsp
- Sugar 1/5 tsp
- Sesame oil 1 tsp
- Pepper a pinch
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