Japanese Steamed Egg with Crab Stick
Learn how to make Japanese Steamed Egg with Crab Stick with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Egg 1 pc
- Fresh crab stick 1 pc
- Japanese shimeji mushroom 5g
- Japanese naruto roll (sliced) 4 pcs
- Japanese dashi soup base 20g
- Water, as appropriate
- Snow pea sprout a handful
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