Spicy Eggplants with Minced Pork & Salted Fish
Learn how to make Stew eggplants and minced pork with salted fish with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Minced pork 100g
- Salted fish in oil 30g
- Purple eggplant (cut into chunks) 180g
- White eggplant (cut into chunks) 180g
- Chili (chopped) 2 pcs
- Salted fish paste 1 1/2 tbsps
- Soy sauce 2 tbsps
- Corn starch 1 tbsp
- Sugar 2 tbsps
- Shaoxing wine 1 tbsp
- Chicken stock 130g
- Spring onion (chopped) 2 tbsps
View recipe
