Yakibuta (Japanese Roast Pork)
Learn how to make Yakibuta (Japanese Roast Pork) with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Pork belly 700g
- Japanese leek (cut in sections) 100g
- Garlic 10g
- Celery (cut in sections) 50g
- Pearl onion 20g
- Shallot 20g
- Japanese daikon (cut in chunks) 50g
- Japanese soy sauce 50g
- Mirin 50g
- Chinese yellow wine 100g
- Kelp and flying fish soup stock 200g
- Bay leaf 4 pcs
- Rock sugar 10g
- Coarse salt, as appropriate
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