Name: Waterless Sa Cha Beef
Ingredients: Beef Ribs 300 g; Daikon, peeled and cut into thick strips 100 g; Green Onion, sectioned 60 g; Dried Shallots, peeled and sliced 80 g; Ginger, sliced 5 g; Garlic, crushed 6 g; Sa Cha Sauce 60 g; Salt 3 g; Sugar 5 g; Fresh Coriander 5 g

Learn how to make Waterless Sa Cha Beef with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 20 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Beef Ribs 300 g
Daikon, peeled and cut into thick strips 100 g
Green Onion, sectioned 60 g
Dried Shallots, peeled and sliced 80 g
Ginger, sliced 5 g

Garlic, crushed 6 g
Sa Cha Sauce 60 g
Salt 3 g
Sugar 5 g
Fresh Coriander 5 g

Directions

1.Put dried shallots, ginger, garlic, daikon, green onion, salt, sugar, beef ribs and Sa Cha sauce into the All-in-One cooker. Close and lock the lid.
2.Tap ↑ or ↓ to select pressure cooking , tap tick to confirm.
3.Tap ↑ or ↓ to select menu “Beef”.
4.Tap "Meat size" and select "Small size".
5.tick for 3 seconds, set the cooking time for 18 minutes.
6.Tap tick to confirm and start cooking.
7.Pressure release when finished.
8.When the pressure is completely released, unlock and open the lid, dish up, garnish with coriander and serve.
* Pressure cooking time may be adjusted according to personal preference for the tenderness of meat.