Name: Taiwanese Minced Beef Rice
Ingredients: Minced Beef 500 g; Peas 40 g; Dried Agaricus Blazei, soaked 10 g; Vegetable Stock 40 ml; Garlic, sliced 8 g; Dried Shallots, sliced 100 g; Cooked Rice 4 bowls; Oil 20 g; Spring Onion, chopped 20 g; Shiitake Mushroom, sliced 60 g

Learn how to make Taiwanese Minced Beef Rice with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 2hrs

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Minced Beef 500 g
Peas 40 g
Dried Agaricus Blazei, soaked 10 g
Vegetable Stock 40 ml
Garlic, sliced 8 g

Dried Shallots, sliced 100 g
Cooked Rice 4 bowls
Oil 20 g
Spring Onion, chopped 20 g
Shiitake Mushroom, sliced 60 g

Directions

1.Mix minced beef well with marinade. Marinate for 30 minutes.
2.Tap ↑ or ↓ to select sauté , tap tick to confirm.
3.Tap ↑ or ↓ to select cooking time and set 10 minutes, tap tick to confirm.
4.When the cooking time blinks on the screen, it starts working in the selected mode.
5.Add oil, garlic and dried shallots into the All-in-One cooker and sauté for 3 minutes.
6.Add shiitake mushroom, peas and agaricus blazei and sauté for 2 minutes.
7.Add beef and sauté for 5 minutes.
8.Add vegetable stock and stir well.
9.Close and lock the lid. Tap ↑ or ↓ to select slow cook high , tap tick to confirm.
10.Tap ↑ or ↓ to select menu “Beef”.
11.Tap tick for 3 seconds, set the cooking time for 2 hours.
12.Tap tick to confirm and start cooking.
13.When finished, unlock and open the lid, dish up, garnish with spring onion and serve with cooked rice.