Name: Chinese Herbal Black-bone Chicken Soup
Ingredients: Black-bone Chicken, skin removed and chopped 950 g; Dried Chinese Yam 40 g; Dried Astragalus, sectioned 22 g; Dried Codonopsis 30 g; Dried Longan Pulp 40 g; Dried Goji Berries 20 g; Dried Tangerine Peel, soaked and white pith removed 2 g; Ginger, sliced 10 g; Salt 4g; Water 1000 ml

Learn how to make Chinese Herbal Black-bone Chicken Soup with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 3.5hrs

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Black-bone Chicken, skin removed and chopped 950 g
Dried Chinese Yam 40 g
Dried Astragalus, sectioned 22 g
Dried Codonopsis 30 g
Dried Longan Pulp 40 g

Dried Goji Berries 20 g
Dried Tangerine Peel, soaked and white pith removed 2 g
Ginger, sliced 10 g
Salt 4g
Water 1000 ml

Directions

1.Except salt, put all the ingredients into the All-in-One cooker. Close and lock the lid.
2.Tap ↑ or ↓ to select slow cook low , tap tick to confirm.
3.Tap ↑ or ↓ to select menu “Poultry”.
4.Tap tick for 3 seconds, set the cooking time for 3.5 hours.
5.Tap tick to confirm and start cooking.
6.When finished, unlock and open the lid, season with salt and serve.