Name: Beer Braised Lamb Shoulder Chops
Ingredients: Lamb Shoulder Chops 6pcs 600 g; Beer 100 ml; Leek, sectioned 120 g; Celery, sectioned 60 g; Red Onion, chopped 50 g; Clove 1 g; Fresh Rosemary 1 g; Black Peppercorns 2 g; Salt 2 g; Rock Sugar 15 g; Wholegrain French Mustard 30 g; Water 50 ml

Learn how to make Beer Braised Lamb Shoulder Chops with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 3hrs

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Lamb Shoulder Chops 6pcs 600 g
Beer 100 ml
Leek, sectioned 120 g
Celery, sectioned 60 g
Red Onion, chopped 50 g
Clove 1 g

Fresh Rosemary 1 g
Black Peppercorns 2 g
Salt 2 g
Rock Sugar 15 g
Wholegrain French Mustard 30 g
Water 50 ml

Directions

1.Mix lamb shoulder chops well with beer, wholegrain French mustard and salt. Marinate for 2 hours.
2.Put all the ingredients into the All-in-One cooker. Close and lock the lid.
3.Tap ↑ or ↓ to select slow cook low , tap tick to confirm.
4.Tap ↑ or ↓ to select menu “Lamb”.
5.Tap tick for 3 seconds, set the cooking time for 3 hours.
6.Tap tick to confirm and start cooking.
7.When finished, unlock and open the lid, dish up and serve.