Name: Creamy Chicken Pasta with Peas
Cook time: 15 min
Ingredients: Boneless Chicken Thigh, cut into bite-sized pieces 200 g; Bacon, diced 20 g; Cremini Mushroom, cut into chunks 50 g; Peas 40 g; White Wine 30 ml; Butter, soften at room temperature 10 g; Egg Yolk 1 pc; Parmesan Cheese, shredded 10 g; Ground Black Pepper 1 g; Paprika 1 g; Salt 2 g; Whipping Cream 30 ml; Angel Hair Pasta, boiled 130 g

Learn how to make Creamy Chicken Pasta with Peas with Philips Kitchen Appliances. Share with your friends and family!

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Boneless Chicken Thigh, cut into bite-sized pieces 200 g
Bacon, diced 20 g
Cremini Mushroom, cut into chunks 50 g
Peas 40 g
White Wine 30 ml
Butter, soften at room temperature 10 g
Egg Yolk 1 pc

Parmesan Cheese, shredded 10 g
Ground Black Pepper 1 g
Paprika 1 g
Salt 2 g
Whipping Cream 30 ml
Angel Hair Pasta, boiled 130 g

Directions

1.Mix chicken well with the marinade. Marinate for 1 hour.
2.Combine egg yolk, parmesan cheese and whipping cream.
3.Tap ↑ or ↓ to select sauté , tap tick to confirm.
4.Tap ↑ or ↓ to select cooking time and set 15 minutes, tap tick to confirm.
5.When the cooking time blinks on the screen, it starts working in the selected mode.
6.Add butter and bacon into the All-in-One cooker, sauté for 5 minutes.
7.Add chicken and sauté for 6 minutes.
8.Add cremini mushroom, peas, white wine and angel hair pasta, sauté for 3 minutes.
9.Add cream mixture and sauté for 1 minute. Add salt, black pepper and paprika and stir well. Dish up and serve.