Deep Fried Crab Claws
Learn how to make Deep Fried Crab Claws with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Crab meat 150g (2-3 pcs fresh crab, boiled and de-shelled)
- Shrimp meat paste 200g
- Squid meat paste 300g
- Fresh water chestnut (diced) 120g
- Frozen crab claw 12 pcs
- Plain flour 120g
- Breadcrumb 100g
- Egg 2 pcs
- Water 2 tbsps
- Seasonings:
- Salt 1/2 tsp
- Sugar 1/4 tsp
- Pepper a pinch
- Sesame oil 2 tbsps
- Cornstarch 3 tsps
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