1.Lay a leaf of Chinese cabbage out flat, place cuttlefish paste, shrimps, haricots verts, carrot and shiitake mushroom on it in sequence, fold to make a roll.
2.Put the rolls in a plate, pour in vegetable stock.
3.Add water into the All-in-One cooker up to level 2, put in the steam rack, place the plate on top of it. Close and lock the lid.
4.Tap ↑ or ↓ to select steam cooking , tap tick to confirm.
5.Tap ↑ or ↓ to select menu “Seafood”.
6.Tap tick for 3 seconds, set the cooking time for 3 minutes.
7.Tap tick to confirm and start cooking.
8.Pressure release when finished.
9.When the pressure is completely released, unlock and open the lid, take out and serve.
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