Steamed Cabbage Rolls in Vegetable Stock

Steamed Cabbage Rolls in Vegetable Stock

Learn how to make Steamed Cabbage Rolls in Vegetable Stock with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 3 mins


  • Shelled Shrimps 75 g
  • Cuttlefish Paste 75 g
  • Haricots Verts, sectioned 12 g
  • Carrot, peeled and shredded 10 g
  • Shiitake Mushroom, shredded 10 g
  • Chinese Cabbage, blanched 100 g
  • Vegetable Stock 40 ml


  • 1.Lay a leaf of Chinese cabbage out flat, place cuttlefish paste, shrimps, haricots verts, carrot and shiitake mushroom on it in sequence, fold to make a roll.
  • 2.Put the rolls in a plate, pour in vegetable stock.
  • 3.Add water into the All-in-One cooker up to level 2, put in the steam rack, place the plate on top of it. Close and lock the lid.
  • 4.Tap ↑ or ↓ to select steam cooking , tap tick to confirm.
  • 5.Tap ↑ or ↓ to select menu “Seafood”.
  • 6.Tap tick for 3 seconds, set the cooking time for 3 minutes.
  • 7.Tap tick to confirm and start cooking.
  • 8.Pressure release when finished.
  • 9.When the pressure is completely released, unlock and open the lid, take out and serve.
Steamed Cabbage Rolls in Vegetable Stock

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