1.Lay a leaf of Chinese cabbage out flat, place cuttlefish paste, shrimps, haricots verts, carrot and shiitake mushroom on it in sequence, fold to make a roll.
2.Put the rolls in a plate, pour in vegetable stock.
3.Add water into the All-in-One cooker up to level 2, put in the steam rack, place the plate on top of it. Close and lock the lid.
4.Tap ↑ or ↓ to select steam cooking , tap tick to confirm.
5.Tap ↑ or ↓ to select menu “Seafood”.
6.Tap tick for 3 seconds, set the cooking time for 3 minutes.
7.Tap tick to confirm and start cooking.
8.Pressure release when finished.
9.When the pressure is completely released, unlock and open the lid, take out and serve.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.