Name: Steamed Cabbage Rolls in Vegetable Stock
Ingredients: Shelled Shrimps 75 g; Cuttlefish Paste 75 g; Haricots Verts, sectioned 12 g; Carrot, peeled and shredded 10 g; Shiitake Mushroom, shredded 10 g; Chinese Cabbage, blanched 100 g; Vegetable Stock 40 ml

Learn how to make Steamed Cabbage Rolls in Vegetable Stock with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 3 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Shelled Shrimps 75 g
Cuttlefish Paste 75 g
Haricots Verts, sectioned 12 g
Carrot, peeled and shredded 10 g

Shiitake Mushroom, shredded 10 g
Chinese Cabbage, blanched 100 g
Vegetable Stock 40 ml

Directions

1.Lay a leaf of Chinese cabbage out flat, place cuttlefish paste, shrimps, haricots verts, carrot and shiitake mushroom on it in sequence, fold to make a roll.
2.Put the rolls in a plate, pour in vegetable stock.
3.Add water into the All-in-One cooker up to level 2, put in the steam rack, place the plate on top of it. Close and lock the lid.
4.Tap ↑ or ↓ to select steam cooking , tap tick to confirm.
5.Tap ↑ or ↓ to select menu “Seafood”.
6.Tap tick for 3 seconds, set the cooking time for 3 minutes.
7.Tap tick to confirm and start cooking.
8.Pressure release when finished.
9.When the pressure is completely released, unlock and open the lid, take out and serve.