Spicy Diced Chicken

Spicy Diced Chicken

Learn how to make Spicy Diced Chicken with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 12 mins


  • Chicken, diced 250 g
  • Ginger, minced 2 g
  • Garlic, minced 8 g
  • Dried Shallots, sliced 80 g
  • Chili Pepper, diced 15 g
  • Sichuan Peppercorns 1 g
  • Sichuan Peppercorn Oil 2 g
  • Chiu Chow Chili Oil 15 g
  • Oil 20 g
  • Marinade:
  • Salt 3 g
  • Sugar 5 g
  • Huadiao Wine 2 ml
  • Chiu Chow Chili Oil 2 g


  • 1.Mix chicken well with marinade. Marinate for 15 minutes.
  • 2.Tap ↑ or ↓ to select sauté , tap tick to confirm.
  • 3.Tap ↑ or ↓ to select cooking time and set 12 minutes, tap tick to confirm.
  • 4.When the cooking time blinks on the screen, it starts working in the selected mode.
  • 5.Add oil and chicken into the All-in-One cooker and sauté for 2 minutes. Take out and set aside.
  • 6.Add ginger, garlic and dried shallots into the All-in-One cooker and sauté for 5 minutes. Add chili pepper and sauté for 2 minutes.
  • 7.Add chicken and Sichuan peppercorn and sauté for 3 minutes. Add Sichuan peppercorn oil and Chiu Chow chili oil and stir well. Dish up and serve.
Spicy Diced Chicken

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