Name: Seafood Rice Cake Soup with Pickled Mustard Greens
Ingredients: Abalone 50 g; Clam 200 g; Dried Shrimps, soaked 14 g; Shanghai Rice Cake, sliced 140 g; Pickled Mustard Greens 30 g; Vegetable Stock 350 ml; Water 150 ml

Learn how to make Seafood Rice Cake Soup with Pickled Mustard Greens with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 3 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Abalone 50 g
Clam 200 g
Dried Shrimps, soaked 14 g
Shanghai Rice Cake, sliced 140 g

Pickled Mustard Greens 30 g
Vegetable Stock 350 ml
Water 150 ml

Directions

1.Soak pickled mustard greens for 30 minutes, drain and dice, rinse and drain again.
2.Put all the ingredients into the All-in-One cooker. Close and lock the lid.
3.Tap ↑ or ↓ to select pressure cooking , tap tick to confirm.
4.Tap ↑ or ↓ to select menu “Seafood”.
5.Tap for 3 seconds, set the cooking time for 3 minutes.
6.Tap tick to confirm and start cooking.