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Seafood Rice Cake Soup with Pickled Mustard Greens

Seafood Rice Cake Soup with Pickled Mustard Greens

Learn how to make Seafood Rice Cake Soup with Pickled Mustard Greens with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 3 mins

Ingredients

  • Abalone 50 g
  • Clam 200 g
  • Dried Shrimps, soaked 14 g
  • Shanghai Rice Cake, sliced 140 g
  • Pickled Mustard Greens 30 g
  • Vegetable Stock 350 ml
  • Water 150 ml

Directions

  • 1.Soak pickled mustard greens for 30 minutes, drain and dice, rinse and drain again.
  • 2.Put all the ingredients into the All-in-One cooker. Close and lock the lid.
  • 3.Tap ↑ or ↓ to select pressure cooking , tap tick to confirm.
  • 4.Tap ↑ or ↓ to select menu “Seafood”.
  • 5.Tap for 3 seconds, set the cooking time for 3 minutes.
  • 6.Tap tick to confirm and start cooking.
Seafood Rice Cake Soup with Pickled Mustard Greens

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