Lamb Brisket Pot

Lamb Brisket Pot

Learn how to make Lamb Brisket Pot with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 15 mins


  • Lamb Brisket Cubes 450 g
  • Water Chestnut, peeled 100 g
  • Fried Bean Curd Stick, soaked 50 g
  • Chinese Celery, sectioned 100 g
  • Dark Soy Sauce 15 g
  • Chicken Stock 50 ml
  • Fermented Bean Curd 50 g
  • Red Fermented Bean Curd 30 g
  • Sesame Oil 20 g
  • Fresh Coriander 5 g


  • 1.Combine fermented bean curd, red fermented bean curd and sesame oil, add lamb brisket and mix well. Marinate for 30 minutes.
  • 2.Except coriander, put all the ingredients into the All-in-One cooker. Close and lock the lid.
  • 3.Tap ↑ or ↓ to select pressure cooking , tap tick to confirm.
  • 4.Tap ↑ or ↓ to select menu “Lamb”.
  • 5.Tap "Meat size" and select "Small size".
  • 6.Tap tick for 3 seconds, set the cooking time for 15 minutes.
  • 7.Tap tick to confirm and start cooking.
  • 8.Pressure release when finished.
  • 9.When the pressure is completely released, unlock and open the lid, dish up, garnish with coriander and serve.
  • * Pressure cooking time may be adjusted according to personal preference for the tenderness of meat.
Lamb Brisket Pot

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