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Squid Balls

Squid Balls

Learn how to make Squid Balls with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Squid (cut) 180g
  • Chinese long beans(diced) 10g
  • Chinese celery(diced) 10g
  • Squid (diced) 20g
  • Squid tentacles some
  • Chinese wine 1tbsp
  • Cornstarch 3tbsps
  • Sesame oil 2tbsps
  • Pepper pinch
  • Salt ½ tsp
  • Sugar 1/4 tsp

Directions

  • Put 180g squid into the blender chopping accessory, blender until thick, add in the diced squid, long beans, Chinese celery and seasoning, mix well until combine.
  • Form the squid mixture into balls, add the squid tentacle on each squid ball for garnish.
  • Put the squid balls into Airfryer, fry at 180C for 4-6 minutes (depending on the size of the squid balls)
Squid Balls

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