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Squid Balls

Squid Balls

Learn how to make Squid Balls with Philips Kitchen Appliances. Share with your friends and family!

Side dishes
Airfryer
Hand Blender
For everyone
Sea food
Vegetables
Flour

Ingredients

  • Squid (cut) 180g
  • Chinese long beans(diced) 10g
  • Chinese celery(diced) 10g
  • Squid (diced) 20g
  • Squid tentacles some
  • Chinese wine 1tbsp
  • Cornstarch 3tbsps
  • Sesame oil 2tbsps
  • Pepper pinch
  • Salt ½ tsp
  • Sugar 1/4 tsp

Directions

  • Put 180g squid into the blender chopping accessory, blender until thick, add in the diced squid, long beans, Chinese celery and seasoning, mix well until combine.
  • Form the squid mixture into balls, add the squid tentacle on each squid ball for garnish.
  • Put the squid balls into Airfryer, fry at 180C for 4-6 minutes (depending on the size of the squid balls)
Squid Balls

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