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Three Fried Stuffed Treasures

Three Fried Stuffed Treasures

Learn how to make Three Fried Stuffed Treasures with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Airfryer
Grill Pan
For everyone
Sea food
Vegetables

Ingredients

  • Mackerel (boneless) 200g
  • Squid 130g
  • Sliced mustard tuber (chopped) 50g
  • Fried bean curb 3 pcs
  • Eggplant 3 slices
  • Mixed bell peppers (cut into large pieces) 4 pcs
  • Spring onion (chopped) 2 tbsps
  • Seasonings:
  • Salt 1/2 tsp
  • Sugar 1/2 tsp
  • Sesame oil 1 tbsp
  • Oyster sauce 1 tbsp
  • Shaoxing wine 1/2 tbsp
  • Corn starch 2-3 tbsps
  • Pepper a pinch
  • Oystser wash:
  • Oyster sauce 1 tbsp
  • Olive oil 1 tsp
  • Water 1/2 tsp

Directions

  • Separately chop the mackerel and squid until sticky. Add sliced mustard tuber, spring onions and all seasonings, mix well.
  • Separately stuff the bean curbs, sliced eggplants and bell peppers with 1 tbsp of the paste.
  • Put into the Airfryer grill pan and saute at 180˚C for 6 minutes.
  • Mix the oyster wash ingredients well and brush it over the paste.
  • Return to the Airfryer and saute for 2 minutes. Ready to serve.
Three Fried Stuffed Treasures

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